Cassava provides bussiness opportunities
Highly demanded in the Paraguayan market, the cassava is cultivated by the vast majority of rural households. Its industrialization provides businesses opportunities for all.
The economic groth program of USAID/Paraguay Sell has published this study, intended to provide an analysis of production and processing of cassava.
Cassava is a major source of carbohydrates and eaten by a large portion of the population. Its roots, either fresh or dried, are used in human and animal food. Cassava provides an important agro-industrial potential and possibilities for growth in exports.
The full report is attached, only in Spanish.